尼格罗尼酸 | Negroni Sour

Written By Yiguang zhu

配方 | Ingredient

  • Gin | 金酒 - 1 oz.

  • Campari | 金巴利 - 0.75 oz.

  • Sweet Vermouth | 甜味美思 - 0.75 oz.

  • Egg White | 蛋白 - 1

  • Simple Syrup | 单糖浆 - 0.5 oz.

制作 | Make

Dry shake + wet shake, double strain. Garnish with a dried orange slice.

信息 | Facts

ABV = 12%

Yiguang zhu